Cool Caption

Goes Here.

INNOVATION

HAPPENS HERE.

Health, Wellness

and Longetivity

INNOVATION

HAPPENS HERE.

PRODUCT DEVELOPMENT

CHOCOLATE:

Solid Bars, Baking Chips, Functional Bark Thins, Disks,

Bar Coatings, Cocoa Extracts, High Flavanol Products

FOOD BARS:

Macronutrient, Whole-Food, Plant-Based Protein,

Breakfast, Snack, Nut & Seed, Meal Replacement

POWDERS:

Proteins (Plant-Based, Whey, Hemp, Ancient Grain), Boosters,

Cocoa, Stick Packs/ Sachets, Proprietary Polyphenol Blends

MORE:

Sport Gels, Functional Nut Butters, Chews, Snacks, Gummies

Candies, Tablets, RTD Beverages, Sweetening Systems

CAPABILITIES

• Industry Trend Tracking

• Concept Development

• Formulation Development

• Package and Display Design

• Pilot Plant Production

• Commercialization/Scaling

• Contract Manufacturing

• Shelf Life Testing

• Nutritional Panels

• Focus Groups

• Sensory Testing

IDEATION

Ideation is key to the innovation process. The NutriWelle™ team is one of the most

experienced group of foodies, chefs, and technologists in the industry - we love

to ideate. Founded by Superfood Entrepreneur, Paul Frantellizzi, and managed by

Culinary Chef (Johnson & Wales), Jennifer Gaudry, our Superfood Innovation Center™

leads the industry in the development and production of highly functional foods.

THE SUPERFOOD INNOVATION CENTER™

The Superfood Innovation Center® is a 2500sf lab/ kitchen that is dedicated to the development of Best-In-Class functional ingredients and retail products. We work with organic whole-foods and nutraceuticals that have health-promoting properties beyond the basic function of supplying core nutritional value. These ingredients are nutrient-dense, fortified with vitamins, minerals, live cultures, active enzymes, phytonutrients, antioxidants and more - they all offer a valued option to highly processed and petrochemically derived foods that are currently available within our current marketplace. Our talented team is available to consult, develop formulas & products, create bench-top prototypes, or produce millions of retail ready finished products.

"INNOVATION IS THE

HEARTBEAT OF OUR

GREAT COUNTRY"

- Paul Frantellizzi,

Founder and CEO

Contact us @ The Superfood Innovation Center™